week 3 diary > Escaping through food?

I started worrying more and not sleeping that well. Waking up really early. The numbers in the news hurt so much. So many people are loosing loved ones. What progress is there with medicines and a vaccine? Some related news from Oxford University

and the World Health Organization.

I am keeping busy. But then I am always busy. Doing a lot of cleaning, crafting and cooking with the boys. Beyond working, of course. Nassi discovered a yummy BBC recipe and we tried it, together. It was a dhal recipe. We will definitely do this again. Made another rhubarb cake and tsourekakia. I make the dough in the bread maker it it always seems to work. Is food taking over our lives? Is it the one thing we can still enjoy?
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We also did some gardening. Spinach and rocket. Haircut No 2 happened this week. It was Ody’s turn. Nassi and I did it together. I have to admit it was mostly me. I was far too instructive.
The boys are spending a lot of time in front of screens. Far too much… they have not talked about what is happening. They are quiet. I know that they are following the news. I am thinking about the situation a lot. Nassi is going to go to university and Ody to a new school in September? We don’t know yet what will happen. Nobody knows. Times of excitement and anticipation have been turned into silence, endless silence. And uncertainty. Fear also?
Talking with friends and family is comforting. It has been again this week. When will we see each other? When will we be able to travel again without fear? Technology helps and brings as closer together. At least we can see each other from a distance. Missing the human touch though. A smile and spending time together more frequently is now a substitute for everything else… it seems.
Easter Sunday. Our first one. Another Easter Sunday, next Sunday as it is Orthodox Easter then. A quiet day… Ody was unwell the day before and I panicked… Some rest, chamomile tea with manuka honey and toast made him well, after a few hours.
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Ody’s cup… he doesn’t like honey but loved the tea I made him… that had honey in it…

We had a barbecue… in the rain. But the food was yummy. The μπροζόλες reminded me of my childhood and the chicken souvlaki is something I started doing.
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But we had a good time together and the boys did our traditional Easter egg hunt. I always remember doing this as a child. I think my boys will remember this too.
easter

inspired by Marieanne Cavaciuti www.damsontreepottery.co.uk

Not much else to write. Thinking about the next excursion to the supermarket and how to clean the stuff Adam will bring back.This is occupying my mind.

No new story this week but some encouraging news about one I wrote already. More regarding this soon. Below some gems I found about our current situation that link to my picture book love. Hopefully, we will be able to contribute also. 

From my window, an R/GA story, access here

Coronavirus a book for children by Elizabeth Jenner, Kate Wilson and Nia Roberts illustrated by Axel Scheffler and published by nosy crow, access here

The book of hopes access here

Stay safe!

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Inspired by Hazel Terry at hazelterry.com and her fun craft activities

playing is good for us!

celebrating food

celebrating food and life

… I am in the middle of cooking, but couldn’t help myself…

Using some recipes for inspiration but not sticking to the instructions… not a surprise really.

Please note, we won’t be eating the above in this order… ;o( but maybe we could… ;o)

Other bits and pieces under development and loads ready in the fridge, such as dragon breath tzatziki, spiced-up olives, super-yummy potato salad and loads more… no ready-made meals on our table.

Something is smelling… or burning… back to the magic kitchen.

Wishing you a creative Christmas everybody. What have you done differently this year?